Description
The Winholt SDT-16-L-144R Dishtable Soiled Island With Landing Ledge is a commercial-grade foodservice equipment solution designed for efficient handling of soiled dishware within busy kitchens. Engineered from 16-gauge 300 series stainless steel, this L-shaped dishtable features a generous 144-inch corner-to-end workspace with a durable top surface suitable for heavy-duty environments. Its right-left operation facilitates seamless workflow integration, while the 20″W x 20″D x 8″ deep pre-rinse sink with punched faucet holes supports washing tasks. The unit’s 37-inch height, combined with stainless steel tubular legs and bullet clad feet, ensures stability and ease of maintenance. The fully welded construction and splash height of 5 inches contribute to simplified cleaning and sanitation processes, making it ideal for high-volume foodservice operations that require reliable, NSF-compliant soiled dish handling.
Winholt SDT-16-L-144R Features
Designed for commercial kitchens, the Winholt SDT-16-L-144R dishtable offers a robust stainless steel top with 16-gauge gauge construction, ensuring long-term durability under high-volume use. The right-left operation allows adaptable installation in various kitchen layouts. Its integrated 20″W x 20″D pre-rinse sink with faucet hole punchings simplifies dishwashing workflows, while stainless steel legs with bullet feet ensure stable support. The unit’s spoke-free welded design promotes easy sanitation, making it suitable for intensive foodservice environments.
- Stainless steel top surface: Ensures durability and easy cleaning for heavy use
- Right-left operation: Facilitates seamless workflow in busy kitchens
- 144-inch corner-to-end length: Provides extensive workspace for soiled dish throughput
- 20″W x 20″D x 8″ deep prep sink: Enhances washing capacity with faucet punch holes
- Stainless steel legs with bullet feet: Offer stability and ease of maintenance in high-volume settings
Suitable for large-scale dishwashing operations in commercial kitchens requiring reliable soiled dish handling.
Winholt SDT-16-L-144R Technical Specs
The Winholt SDT-16-L-144R dishtable features a 144-inch length and 30-inch depth, crafted from 16-gauge stainless steel with a 300 series finish that resists corrosion and staining. It incorporates a 5-inch splash height for enhanced sanitation, supported by stainless steel legs with bullet feet for stable installation. The unit operates without electrical requirements and is NSF listed, making maintenance straightforward. Weighing approximately 300 pounds, it is designed for durable, commercial use in high-traffic foodservice settings. Its construction ensures operating temperatures compatible with standard washing and prep environments, with safe handling for hot and cold soiled dishware.
- Dimensions: 144″ W x 30″ D x 37″ H for optimal workspace
- Material: 16-gauge 300 series stainless steel for longevity
- Weight: 300 lbs for stable support in busy kitchens
- Construction: Fully welded with a 5″ splash height for sanitation
- Operation Requirements: No electrical connection needed, NSF compliant for sanitation standards
What is a commercial soiled dishtable?
A commercial soiled dishtable is a heavy-duty workstation designed to handle and process soiled dishware efficiently within foodservice operations. Typically installed in dishwashing or prep areas, it features stainless steel surfaces, integrated sinks, and reinforced construction suitable for high-volume environments. The Winholt SDT-16-L-144R dishtable, in particular, is configured as an L-shaped unit with a large workspace and pre-rinse sink, making it ideal for collecting and pre-rinsing dishes in mid- to high-volume restaurant kitchens or institutional dining facilities, supporting streamlined workflow for dish handling and sanitation.
Top Stainless Steel Dishtables for High-Volume Foodservice Operations
High-capacity workstations designed for busy kitchens, the Winholt SDT-16-L-144R combines heavy-duty stainless steel construction with functional workflow features, making it ideal for mid-volume restaurant and institutional dishwashing stations. Engineered to operate in demanding environments, this NSF-listed dishtable supports efficient semi-automated dish handling with robust, corrosion-resistant surfaces. The right-left operation optimizes space utilization in tight kitchen layouts.
- Operation Type — Suitable for high-traffic kitchen dish stations
- Kitchen Type — Fits compact commercial restaurant settings
- Foodservice Category — Ideal for dishwashing and sanitation zones
- Workload Qualifier — Supports moderate throughput with durable build
- Use Case — Designed for pre-rinsing and soiled dish management
Why Choose Winholt SDT-16-L-144R Dishtable
Winholt’s SDT-16-L-144R dishtable offers a rugged, NSF-listed stainless steel design with a spacious 144-inch workspace tailored for demanding foodservice environments. Its reinforced structure, combined with a 20″W x 20″D sink, provides durable dish handling and pre-rinse capabilities. This unit’s welded, easy-to-clean surfaces and stability features enhance operational efficiency and sanitation, outperforming standard models with its tailored workflow support and high-quality materials.
- Compact footprint with extensive workspace for busy kitchens
- Heavy-gauge stainless steel for maximum durability and corrosion resistance
- Fully welded construction simplifies sanitation and maintenance efforts
- Integrated pre-rinse sink supports efficient dishwashing workflows
- Right-left operation enhances space flexibility in commercial layouts
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