Description
The Winholt SDT-16-L-96L Dishtable Soiled Island With Landing Ledge is a commercial-grade, stainless steel foodservice equipment unit designed for efficient sanitation workflows in bustling kitchens. Constructed with 16-gauge 300 series stainless steel, this island feature includes a left-right operation configuration, with dimensions of 96 inches from corner to end and 49 to 60 inches from machine to corner. Its robust pre-rinse 20-inch by 20-inch sink with punch holes at 8″ O.C., integrated into a fixed-height 37-inch tall structure, ensures swift and thorough cleaning of dishware and utensils. This dishtable is tailored for high-volume, health-conscious foodservice environments requiring durable, easy-to-maintain sanitation stations, especially suited for busy restaurant prep areas and institutional kitchens requiring precise compartmentalization and workflow integration.
Winholt SDT-16-L-96L Features
The Winholt SDT-16-L-96L dishtable offers a heavy-duty stainless steel surface ideal for handling large volumes of soiled dishes. Its left-right operation enhances workflow efficiency, while stainless steel legs with bullet-clad feet provide stability and longevity. The 96-inch length and 20″ x 20″ pre-rinse sink facilitate rapid item clearance. The unit’s high splash height ensures containment of water spray, maintaining sanitation standards. Its construction allows easy cleaning and disassembly, suitable for daily maintenance in high-traffic commercial kitchens and institutional settings.
- Functionality: Wide 96″ stainless steel top supports busy dishwashing stations
- Durability: 16-gauge corrosion-resistant stainless steel construction ensures longevity
- Ease of Maintenance: Rolled edges and accessible connections simplify cleaning routines
- Workflow Optimization: Left-right operation streamlines kitchen sanitation processes
- Dimensions & Integration: 49-60″ width from machine to corner fits diverse kitchen layouts
Ideal for high-volume foodservice operations requiring durable, efficient soiled dish collection and pre-rinse integration
Winholt SDT-16-L-96L Technical Specs
The Winholt SDT-16-L-96L dishtable features a 37-inch height with a 96-inch width and 30-inch depth, constructed from 16-gauge stainless steel to resist corrosion and withstand rigorous daily use. Its dual features include a 20″W x 20″D pre-rinse sink with punch holes spaced at 8 inches on center, integrated into a sturdy island frame with stainless steel legs and bullet-clad feet for stability. Electrical requirements are not applicable, as the unit is purely mechanical, designed for water hookup and drainage. The splash height of 5 inches directs water containment, and the unit meets key food safety standards with a seamless stainless steel design that simplifies cleaning. The total weight is 255 pounds, and it is designed for ease of installation in high-volume kitchens, making it a formidable component of any dishwashing workflow.
- Width: 96 inches, adaptable to various kitchen spaces
- Construction Material: 16-gauge stainless steel for maximum durability
- Sink Dimensions: 20 inches by 20 inches pre-rinse area, with punch holes on 8-inch centers
- Adjustable Width: 49 to 60 inches from machine to corner for flexible installation
- Weight: 255 pounds, suitable for stable, permanent positioning
- Legs and Supports: Stainless steel tubular legs with bullet-clad feet
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized kitchen workstation designed for handling and processing dirty dishware in restaurant and institutional environments. Typically made from stainless steel, it features a spacious top surface, integrated pre-rinse sinks, and durable legs for stability. The Winholt SDT-16-L-96L is installed in high-volume kitchens to streamline dishwashing workflows, accommodate large volumes of soiled items, and facilitate efficient sanitation practices in busy foodservice settings.
Top commercial dishtables for high-volume restaurant kitchens
The Winholt SDT-16-L-96L is a robust and functionally designed soiled dishtable ideal for high-volume foodservice environments. Built with commercial-grade stainless steel, it supports efficient dish sanitation workflows for large operations. Suitable for busy restaurant prep zones, cafeterias, and institutional kitchens, it offers a reliable solution for handling heavy dishwashing loads with precision and durability.
- Operation Type — for high-volume, throughput-focused kitchens
- Kitchen Setting — suitable for industrial and institutional foodservice spaces
- Foodservice Category — ideal for dishwashing and sanitation stations
- Workload Qualifier — supports moderate throughput demands daily
- Use Case — streamlining soiled dish handling and pre-rinse processes
Why Choose Winholt SDT-16-L-96L?
Opting for the Winholt SDT-16-L-96L dishtable offers a combination of durable stainless steel construction, precise dimensions for versatile installation, and a proven design optimized for demanding foodservice operations. Its heavy-duty build, integrated pre-rinse sink, and stable support system elevate sanitation workflow efficiency and ensure long-term performance in any commercial kitchen environment.
- More robust construction compared to similar models with same gauge stainless steel
- Optimized dimensions for flexible kitchen layout integration
- Designed for quick cleaning and easy disassembly in daily routines
- Enhanced stability with stainless steel tubular legs and bullet-clad feet
- Established for high-volume, commercial dish sanitation workflows
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