Description
Winholt’s STCT-B1.5-3096 Work Table Cabinet Base With Open Front is a commercial-grade workspace designed for professional kitchens and foodservice operations. Featuring a 96-inch wide stainless steel top, open front cabinet, and 1.5-inch backsplash unit, this equipment offers durability and efficient workflow for food prep environments. Its stainless steel construction ensures corrosion resistance and ease of cleaning, making it suitable for institutional kitchens, catering, and small restaurant setups. The open design facilitates quick access to stored supplies, supporting streamlined operations and operational safety in busy foodservice settings.
Winholt STCT-B1.5-3096 Features
The Winholt STCT-B1.5-3096 work table combines a stainless steel top with a durable open-front cabinet base, optimized for moderate-demand food prep tasks. Its rounded bullnose edges enhance safety and ease cleaning, while the adjustable bullet feet ensure stability on uneven surfaces. Designed without a mid-shelf, it provides unobstructed storage and workspace, ideal for back-of-house food production lines. Certified for commercial use, this model supports HACCP workflows and sanitary standards, catering to versatile foodservice applications.
- Durable 16-gauge stainless steel work surface for heavy use
- Open front cabinet allows quick access to supplies
- Adjustable stainless steel bullet feet for stability
- 1.5″ backsplash prevents spillage onto walls or equipment
- Rounded bullnose edge minimizes injury risk and simplifies cleaning
Designed for commercial kitchens requiring reliable, easy-to-maintain work stations, this model supports consistent daily workflows and organized storage in foodservice environments.
What is a commercial work table with open front base?
A commercial work table with open front base is a stainless steel-based workstation designed for food processing, prep, and storage in professional kitchens. The Winchester STCT-B1.5-3096 features a 96-inch width, 30-inch depth, and 34-inch height, primarily used in institutional, catering, and restaurant kitchens to facilitate easy access to stored items. Its open-front design and stainless steel top support HACCP compliance and facilitate quick, efficient foodservice operations while ensuring durability and ease of sanitation.
Top work tables for foodservice operations
Constructed with rugged stainless steel, these work tables support steady prep and manual food processing. Ideal for small to mid-sized kitchens, they provide economical, hygienic surfaces to meet industry standards. Suitable for food stations that require reliable, moderate throughput and efficient workspace management.
- Small prep kitchens — supports daily workflows efficiently
- Compact commercial spaces — maximizes limited floor area
- Foodservice teams — facilitates manual processing tasks
- Mid-range output — handles up to 200 cans/day workload
- Back-of-house setups — simplifies inspection and cleaning routines
Winholt STCT-B1.5-3096 Technical Specs
This model features a 16-gauge stainless steel top with a rear 1.5″ backsplash, mounted on a cabinet base with open front access. Weighing 210 lbs, it is equipped with adjustable stainless steel bullet feet ensuring stability on uneven flooring, and it is certified to meet commercial sanitation standards. The cabinet’s open front configuration allows quick inventory access, supporting HACCP and USDA sanitation protocols. Typically, it ships within 1 to 2 days, and it is suitable for institutional applications requiring durable, easy-to-clean surfaces.
- Width: 96 inches; Depth: 30 inches; Height: 34 inches
- Construction: 16-gauge stainless steel top; open front cabinet
- Weight: 210 lbs; Shipping weight varies
- Feet: Adjustable bullet feet for leveling
- Certification: NSF-rated for commercial foodservice use
- Backsplash height: 1.5 inches, prevents spillage contamination
- Material finish: Stainless steel, easy to sanitize
- Installation: Suitable for surface mounting with proper clearance
- Cleaning: Simple to maintain with routine wiping and disinfecting
Why Choose Winholt STCT-B1.5-3096?
The Winholt STCT-B1.5-3096 distinguishes itself through its sturdy stainless steel construction, open front storage, and precise dimensions that optimize workspace layout. Its design promotes efficient, safe food preparation with minimal maintenance, suitable for back-of-house environments where durability and sanitation are critical. Compared to similar models, it offers enhanced stability, HACCP compliance, and ease of cleaning, supporting daily food processing needs in competitive commercial kitchens.
- Self-contained design with open front storage enhances workflow
- Stainless steel components promote sanitation and durability
- Compact footprint supports small kitchen spaces effectively
- Adjustable feet facilitate stability on uneven floors
- Meets NSF sanitation standards for commercial food safety
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