Description
Southbend 4482DC-3GR Ultimate Restaurant Range
This 48″ gas restaurant range is designed for versatile cooking, featuring two non-clog burners, a 36″ griddle on the right side, and a standard oven with battery spark ignition. With a cabinet base for extra storage and stainless steel construction, this range offers durability and efficiency, providing 163,000 BTU for heavy-duty use in commercial kitchens.
Key Features:
- 48″ gas range with (2) non-clog burners and wavy grates
- 36″ griddle located on the right side
- Standing pilot and battery spark ignition for the oven
- Includes one standard oven and a cabinet base with rack
- 22-1/2″ flue riser with shelf
- Stainless steel front, sides, shelf, and 6″ adjustable legs
- 163,000 BTU, cCSAus, CSA Flame, CSA Star, NSF certified
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